[Encyclopedia of Blueberry Jam]_ making method _ how to make

[Encyclopedia of Blueberry Jam]_ making method _ how to make

Blueberry jam is actually available in all major supermarkets. Blueberry jam is mainly used in some desserts. Because the flavor of blueberries is unique, many friends still like the taste of blueberries and use blueberry jam to make them.The cuisine is varied and the taste is very delicious.

Blueberry jam material Fresh blueberries 600g sugar 200g peeled apple 180g lemon juice 40ml cold water (optional) 30ml practice 1 preparation 1.

Wash and drain the blueberries first 2.

Apple peeled and seeded 3.

Lemon squeezed juice 4.

Prepare an acid-resistant pot 2 to mash the apple and lemon juice with a juicer, and add cold water to mix the ingredients (this step can be omitted, you can use a spoon to scrape the fruit puree from the mixing cup).

3 * Stir the blueberries and sugar (simmer for 5 minutes) over medium-low heat.

4 Add fruit puree and mix well (water will be added after adding fruit puree, but don’t worry, water will be evaporated during cooking) 5 bottling (it is recommended to wash the container and put it in boiling water to sterilize it.Then take it to the dish dryer to dry) and invert to cool, then put in the refrigerator.

6 This recipe container 540g content 460g total weight 1 kg so 600g blueberries put 460g jam blueberry jam small cake material medium or low gluten flour 100g almond flour 85g baking powder 2 tsp unsalted cream 50g Greek yogurt 80g fine granulated sugar 130g salt 1A handful of eggs (room temperature) Three berry jams 50g Frozen blueberries 100g This way 1 In an egg and granulated sugar bowl, beat with a blender for a few minutes 2 until the color becomes light and a fine foam appears 3 Add Greek yogurt (orOriginal flavor sugar-free yogurt), mix well (Greek yogurt can make the cake taste moist, the conversion is lower than fresh cream, is a good baking) 4 sieve all the powder, sieve into the egg liquid 5 light with a spatulaStir gently 6 Add jam 7 and frozen blueberries in order (Taiwan is now the strawberry season, and diced strawberries are also good) 8 Pour in the melted cream (microwave melting) and stir well 9 Cake batter completes 10 cakesPut a layer of cream on the mold, and spread a small piece of baking paper on the bottom (so that the cake is better for demolding). 11 batter is filled with eight cents. 12 The surface can also be decorated with a few blueberries.Well) 13 ovens预Heat 165 * C / 330 * F for 20 minutes, then raise the temperature to 150 * C / 300 * F, then bake for 10 to 15 minutes (this is the time for small cakes, if you want to bake the whole strip, the time isAdd another 15 to 20 minutes) 14 until the surface is golden, and the edge color is slightly darker. 15 Put it on the baking sheet for 10 minutes first. After the temperature drops slightly, then gently reverse it to the grill to cool ((If there is stickiness, you can make a circle with a butter knife.) 16 The cake is completely cool before making frosting.

Put the icing sugar in the bowl. Squeeze half a lemon juice, then add 17 to the icing sugar and drip it slowly, as it will leave traces. 18 Use a spoon to diagonally frost the icing on the cake. 19 etc. The icing sugar is slightly dry., You can start.